Fall is back!!!

Had my first pumpkin spice latte of the season this morning and it was GREAT!!  It was the perfect start to my morning despite the fact that the projected high is 94 today, my office building is closer to 60 which made my decision to opt for the hot fall beverage seem appropriate.

Apparently this week is the last of the hot weather here in Chicago, so as the temperatures begin to dip, thought I would share a quick an easy crock pot recipe for a tasty fall football treat.

3-Ingredient Pulled Pork

Ingredients:

1. 1(1) 2lb. pork tenderloin
2. 2(1) 12 ounce can of root beer
3. 3BBQ sauce of your choice

Directions:

1. 1Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork.
2. 2After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.